In addition to our special event tastings, we feature Beer and/or Wine Tastings on some Thursdays and most Fridays; both complimentary.

We think it's always better if you can TRY BEFORE YOU BUY!

 

Wine / Beer Tasting Notes

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Tuesday, November 26th 2024 3pm-6pm - Pre-Thanksgiving Wine Tasting with Lynnett

St. James Winery Cranberry Wine Cocktail, Missouri – Crafted from real cranberries for an authentic fruit taste. Fruit forward style and nicely balance of sweetness and tartness with a clean finish. Sweet and tart with bright, festive cranberry colors, aromas and flavors. This wine offers refreshing, fresh cranberry acidity with a nice, long cranberry finish.  
 

Les Folies Vouvray Maison Alain de la Treille, Loire Valley – Vouvray France – 100% Chenin Blanc. Les Folies Vouvray is stunning with its elegancy and freshness which is carried through the ripe fruity palate, manned with hints of honey and apricots. 

Hoopla Chardonnay, Yountville Napa Valley California – 100% Chardonnay. Hoopla wines are irresistible, energetic, and fun – just like the winery's rescue dogs, Maya and Sophie. Good wine does not need to be too serious to enjoy, and that is their philosophy.  The goal with the Hoopla Chardonnay is a fresh juicy wine showcasing flavors and aromas of the grape. A long cool fermentation and aging in stainless steel shines helps preserve the luscious aromas and fruit characters in the wine. Classic notes of fresh pineapple, ripe pear and Fuji apple greet the nose with a lovely warmth and creaminess in the mouth from aging sur-lie in tank without the introduction of oak. This mid-palate breadth yields to an open, clean and refreshing finish. We find ourselves reaching for this crowd-pleasing wine time and time again without fail.

Antica Vigna Riposato Veneto Rosso, Tenute Salvaterra Veneto Italy – Varietals: Corvina, Rondinella, Corvinone. Bright ruby color. The nose evolves bright cherry, wild berries, and a touch of spice. The palate is deep and rich, with a long-lasting finish.
a little charcuterie.

Sonoma Bench Pinot Noir, Russian River Valley California – 100% Pinot Noir.  Shows a deep ruby/garnet red color. The aromas are fresh with raspberry, red fruits with a soft earthy tone. There are vanilla notes from French oak barrel aging. The pallet is lush with roundness, texture, and fruit purity. Tannins are balanced and the finish is firm and refreshing. The length of the wine is elegant and shows harmony and textural balance. 2021 was an exceptionally short harvest in Russian River Valley. Enjoy now or cellar for 3-5 years.

4 Gatos Locos Malbec Gualtallary, Mendoza Argentina – "I tasted two vintages of the first wine they produced, the youngest of which was the 2020 Malbec, from a warmer and riper year than 2019 tasted next to it. This is a dark, aromatic and ripe Malbec at 14.8% alcohol with mellow acidity and a soft and juicy texture with round tannins. It is quite fruit-driven, with integrated oak after aging in used 500-liter French oak barrels and 5,000-liter oak vat. The vines are now certified organic. 15,000 bottles were filled in February 2022. - Luis GUTIERREZ" - Robert Parker's Wine Advocate (November 30th, 2022), 93 Points.
 

Friday, November 22nd 2024 4:30pm-7:30pm - Pre-Thanksgiving Wine Tasting with Ben from Banville Wine Merchants

Illuminati Pecorino Controguerra DOC – 100% Pecorino. Fragrant and rich in ripe fruit and white flower tones, almond, field herbs and citrus. It fills the mouth well, powerful and very persistent: a correct balance between structure and softness, thanks to freshness and sapidity that accompany the long finish. A wine of good longevity. Coincidentally, Pecorino cheese is a good match as well as seafood salads, fried zucchini blossoms, anchovies and king prawns.

Domaine Courtault-Michelet Chablis – 100% Chardonnay. Pale gold color with peach and apricot on the nose. Vibrant and expressive on the palate with magnificent structure.

Château L'Escarelle Rumeurs Rosé IGP Méditerranée – Grape varieties: Grenache, Syrah, Cinsault. Tasting notes: Radiant and pale pink in appearance. Summer fruits, blackcurrant, raspberry on the nose. A wonderfully elegant Rosé. A fun, generous wine, ideal for sharing with friends. The fruity aromas of this easy-drinking wine make it perfect for an aperitif or for enjoyment with tapas, a tasty pizza or a little charcuterie.
 

Dipinti Pinot Noir Trentino DOC – This wine has a ruby-red core with aromas of red berry fruit that are echoed on the palate, along with hints of licorice, fennel and a touch of cinnamon. Medium-bodied and low in tannin, this wine pairs well with grilled tuna, swordfish and salmon. Also great with poultry, pork and many other foods.

Melville Winery Estate Pinot Noir Santa Rita Hills – The aromatics instantly permeate the glass with rose petals, ripe red plums, cloves, and orange zest. When tasting, the flavors of Bing Cherry, raspberry and blackberry race over the entire palate and are followed by black tea and tarragon. A harmonious backbone of silky tannins and energetic acidity give this wine real verve!

Subsoil Cabernet Sauvignon Horse Heaven Hills – Grape varieties: 77% Cabernet Sauvignon, 14% Syrah, 5% Petit Verdot, and 4% Merlot. Ripe Cabernet Sauvignon with aromas of ripe black fruit. The Merlot and Syrah in the blend bring great texture and weight. Notes of warm baking spices envelope the fruit, adding depth and complexity. The voluminous fruit carries through in the mouth. Powdery tannins give structure to the wine while maintaining an elegant, balanced mouth feel. This wine shows a great expression of the terroir of the Horse Heaven Hills.

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Thursday, November 21st 2024 4:30pm-7:30pm - Beer Tasting with Atlas Brew Works

Giant Flaming Zombie Polar Bear DIPA (9.4%) 6pk - Luscious citrus aromas created from a blend of Bravo, Mandarina Bavaria, Chinook, Centennial, and Cascade hops. A sturdy malt backbone balances the assertive hop bitterness and heavy citrus hop character, providing an overall flavor reminiscent of orange marmalade. The subtle heat on the finish reminds you that this animal sits at 9.4% ABV. Be careful when you poke the bear.
 

Bullpen Pilsner Ale (4.7%) 6pk - Bullpen Pilsner features subtle floral and earthy hop notes paired with a clean finish. Light, crisp, and refreshing.  
 

Silent Neighbor Stout (6.7%) 6pk - Made with generous portions of rye and blackstrap molasses, Silent Neighbor Stout is more than meets the eye. Named as an homage to our neighbors in the historic Mount Olivet Cemetery, this stout has a hearty richness shrouded in mystery. It opens with notes of rye, chocolate, and roasted barley blended with rich molasses and subtle fruity bitterness. This whole grain belly warmer is the perfect haunt for any season.
 

Ponzi IPA (7.3%) 6pk - A West Coast IPA hopped with criminal disregard. Featuring five different varietals of hops: Cascade, Chinook, Centennial, Mandarina and Amarillo. This is also followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes.

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Friday, November 15th 2024 4:30pm-7:30pm - Black Ankle Vineyards Wine Tasting with Dennis

Barrel-Fermented Viognier 2023 - Unmistakable aromas of honeysuckle and apricots open the show on our 2023 Barrel-Fermented Viognier. The palate is perfectly weighted and lively, with peaches, beeswax, almond, and musky melon accented by a neat floral lift. This shows best served only slightly chilled so its full aromatic profile is on display.

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Albarino 2023 - The 2023 Albariño Sur is full of verve and vigor! Aromas of tropical fruit, lemon zest, honeysuckle, and so much more make it difficult to
take your first sip, but you'll be glad when you do because the energy in this wine is almost electric. The palate is beautifully balanced with the lengthy finish. A breathtaking Albariño that shows some excellent aging potential. In line with its Spanish heritage, this Albariño is perfectly paired with seafood but drinks so beautifully on its own that it might not make it to the meal - so always keep at least two handy!

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Passeggiata 2022 - Passeggiata is made from Black Ankle’s bleed wine. Once the fruit is picked, destemmed, and crushed, the berries, juice, pulp, and seeds all go into a stainless-steel fermentation tank. Once the tanks are filled, their run off or "bleed" a portion of the juice. The bleed portion can be anywhere from 15% to 40% of the total juice volume. This bleeding process allows for a greater skin to juice ratio in their primary wine, which helps to increase depth, richness, and concentration. The bleed juice is put into a separate tank and is fermented cold and slowly, similar to how their whites are fermented. Once the main wine tank is drained, they put the bleed juice back into the tank for a second time so it can soak up all that the cap has to offer to create the foundation of their Passeggiata!

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Rolling Hills 2020 - Blend: 38% Merlot, 24% Cabernet Sauvignon, 21% Cabernet Franc, 17% Petit Verdot. Filled with dark fruit flavors of cherry, cranberry, and plum as well as earthy notes that express the soil in Black Ankle’s vineyard. This medium-bodied Bordeaux-style blend has a peppery finish and smooth tannins that keep you coming back for more.

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Crumbling Rock

2020 - Blend: 36% Cabernet Sauvignon, 29% Merlot, 27% Cabernet Franc, 8% Petit Verdot. Smooth, full-bodied, and complex. It is juicy and delicious, boasting flavors and aromas of dark berries, cherry, plum, tobacco and pepper spice, and vanilla. Its smooth finish lingers on and on, enticing us to savor each sip. The mouthfeel is bold and rich, yet elegant and smooth. The perfect dinner table wine for your holiday dishes but will also only get better with age.

2021 - Blend: 50% Cabernet Sauvignon, 33% Cabernet Franc, 10% Merlot, 7% Petit Verdot. Delightful aromas that arouse interest even before the first sip, and that first sip doesn't disappoint. It is so smooth and balanced with lovely dark fruit and spice throughout as well as tobacco, tea, graphite, and earthy notes leading to a long, lingering finish delightful aromas that arouse interest even before the first sip, and that first sip doesn't disappoint. It is so smooth and balanced with lovely dark fruit and spice throughout as well as tobacco, tea, graphite, and earthy notes leading to a long, lingering finish.

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Terra Dulce IX Dessert Wine - The Terra Dulce IX is a smooth, easy drinking sweet wine that would be perfect either before or after dinner. The sugar and alcohol are so nicely balanced that neither prevails over the other. There is no cloying feel on the palate, rather the wine has a rich, juicy feel to it. Terra Dulce IX shows oxidized aromas similar to Sherry. Aromas and flavors of raisins, dates, fig, almond, toffee, tobacco, and cocoa arise then segue into a long, lingering warm finish. Warm and toasty on the palate, great with an after-dinner cheese plate, or chocolate, this port-style wine is also a treat on its own

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Thursday, November 14th 2024 4:30pm-7:30pm - The Brookeville Beer Farm Beer Tasting with Marshall

Philsner Pilsner, 4.5%  6pk – Soft floral peppery notes ride a dry malt core. Finishes with a touch of white bread crust. Clean and balanced.

 

Hop Envy Dipa, 8%  6pk – 2018 Gold medal winner! Robust tropical fruit aroma. Pillowy mouthfeel with notes of guava, mango, and pear on the finish. 8.0% ABV. Hops Used: Galaxy, Citra, and Mosaic.

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Lost Barrel Barrel Aged Stout, 8% 16oz 4pk – A Barrel Aged Stout with roasted cocoa beans and mild coffee swirls. Layers of old oak and warming bourbon with a dash of vanilla and fudge. Whisper of dark fruit. Smooth and full-bodied with a round balance.  

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Sour #12, (6.4%) 4pk 16oz – A Sour Ale made with real oranges, pineapples and sweet cherries. Lactose Free & Pasteurized for shelf stability; no preservatives added. 

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Friday, November 1st 2024 4:30pm-7:30pm - Wine Tasting with Patricia from Touton

Louis Pommery NV Brut, California – 90 Points Wine Enthusiast.  It comes in a beautiful straw yellow color and has a wonderful effervescence. This sparkling wine opens with sublime notes of green apples with both good acidity and pleasant minerality. Then, a crisp, lemony mousse adds freshness and vitality to the wine’s buttery, cakey characteristics.

Louis Pommery NV Brut Rosé, California – 91 Points Wine Enthusiast.  Delicate salmon pink that shines with clarity.  The effervescence is rich a fine perlage a delightful trail of bubbles dance in the glass. Aromas of fresh and delicate red berries combined with hints of citrus fruit, such as pomelos, all wrapped in a pastry cocoon. Perfect harmony between gentle small red berries aromas and smooth acidity. Very delicate, elegant, round and well balanced. Long finish leading to a smooth essence of lemon mousse.  Reminiscent of red apples and redcurrants.

San Marzano Edda Bianco Salento 2022, Puglia Italy – 99 Points Luca Maroni. Predominantly Chardonnay with native white grape varieties. Area: San Marzano, Salento, Puglia. At about 100 meters above sea level. Soil: Shallow, with medium-fine texture. The alcoholic fermentation takes place in French oak barriques. On yeasts in French oak barriques for 4 months, with weekly bâtonnage. Tasting notes: Straw yellow color with golden reflections; mellow citrus fruits and delicate vanilla floral notes fill the nose; to the taste it is generous in its elegance, fresh, delicate and mineral. Best served with: Starters, first courses with fish, cheese.

San Marzano Tramari Rosé 2023, Puglia Italy – 96 Points Luca Maroni.  Created ‘between the seas’ (in Italian, “Tra Mari”), an elegant and light Rosé, sophisticated yet casual, born in the sunshine of the Salento summers. It shows floral and a saline note on the palate that brings us back to the jagged and sandy coast. Made entirely from Primitivo grapes, it is soft pink with hints of cherry and raspberry.

Bouchaine Estate Vineyard Pinot Noir 2021, Napa Valley Carneros California – 93 Points Wine Enthusiast. A tangy fresh cherry nose opens to cocoa, cola, and notes of nutmeg. The juicy lip-smacking entry shows lovely cherry and wild strawberry flavors with gorgeous rose petal and baking spices in the background. Smooth tannin and vibrant acidity make this a perfect wine for food pairings. Among the most sublime pairings: grilled or roasted dishes such as spiced pork medallions grilled with wild mushrooms, crispy duck breast with plum glaze, or pan-roasted lamb chops with herbs and shallots.

River Walk Cabernet Sauvignon 2023, Napa Valley California – This wine is lush and rich, with delicious, dark fruit. The texture is smooth, round and feels fresh – everything you would expect from a Napa Valley Cab.
 

Friday, October 18th 2024 4:30pm-7:30pm - Wine Tasting with Mark from Opici

The Domaine Bousquet Sparkling Brut Charmat Organic Blanco, Argentina – 90 Points James Suckling. 75% Chardonnay 25% Pinot Noir. From own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Charmat Method sparkling is made this it´s second fermentation on tanks. Greenish Yellow color with delicate bubbles. Lime and apple aromas. Fresh and fruity with crisp natural acidity.

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Viberti Filebasse 2022 Chardonnay, Piemonte DOC Italy – 100% Chardonnay. Filebasse, which in Italian means lower rows, references the long-established practice in Piedmont of planting white grapes in the valley between the hills. 90% stainless steel tanks & 10% new oak. The bouquet is bursting with fruit, particularly bananas and apple. Elegant floral notes of acacia and minerals accent the nose. The palate is creamy yet balanced by a pleasant acidity on the finish.

 

Painted Wolf The Den 2023 Chenin Blanc, Coastal Region South Africa – 93 Points Decanter Magazine. 90% Chenin Blanc, 10%Viognier. Abundant fresh citrus, wet stone and tropical fruit aromas give way to a vibey bright creamy palate. Crisp acidity and a hint of vanilla oak add to the texture, and the wonderful fruit just lingers on and on. Painted Wolf Wines supports the conservation of the highly endangered painted wolf (African wild dog) and the protection of the diminishing wild spaces of Africa.

 

Viberti La Gemella 2021 Barbera d’Alba, DOC Italy. – 91 Points Wine Spectator. 100% Barbera. “La Gemella”, meaning twins, is named in honor of the winemaker’s mother, Maria, who is a twin and a lover of Barbera. She is the driving spirit behind the Viberti family. Expressive floral tones of wild rose, fresh berries, and crushed mineral. The power and intensity of the bouquet is especially attractive and bold. The wine’s dark concentration within layers of blueberry and earth is perfectly balanced by those ethereal aromas.

 

David Finlayson The Pepper Pot 2021, Coastal Region South Africa – 57% Syrah, 24% Grenache, 12% Mourvedre, 7% Tannat. David Finlayson The Pepper Pot was created to show the fresh, fruity and spice driven flavors of these Rhone varietals. The color is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

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Thursday, October 10th 2024 4:30pm-7:30pm - Wine Tasting with 90+ Cellars

LOT 217 — Classic 2023 Chablis, Burgundy France – The Chardonnay made here has a unique, steely quality and minerality like no other. Cool nights and hot, sunny days produce a wine that is delicate but with a flinty, bright finish. Pop open this delicious white and serve alongside sautéed scallops, sushi rolls, or chèvre and a warm baguette.

LOT 132 — Reserve Côtes de Provence 2023 Rosé, Provence France – Pale pink in color, this is a highly aromatic wine with a bright bouquet of candied strawberries and pomegranate tied together with hints of thyme and rosemary. Lush and fuller bodied on the palate, notes of raspberries and citrus fruit linger with a fresh mouth-watering minerality. Pair with lobster bisque or roasted salmon with herbs de Provence.

Iron Side Reserve 2022 Pinot Noir, California – 91 Points by Wine Enthusiast. Sourced from top vineyard sites in California's central and northern coastal regions. These regions present ideal growing conditions, allowing the Pinot Noir grapes to slowly ripen to full maturity. Bright sunlight during the day develops beautiful fruit flavors, while cooling ocean breezes at night maintain freshness. This unique balance of sunshine and cooling also helps to develop nuanced flavors in the wine. Full-bodied and fruit-forward, while maintaining an energetic freshness that pleases the palate. Take a sip and enjoy flavors of black cherries and plums on top of layers of earth and sweet. CLOSEOUT - Limited Quantities Available!

LOT 188 — Classic 2021 Montepulciano d'Abruzzo, DOC Italy. – Medium ruby in color, this wine has aromas of black cherries, dried figs and thyme. Undertones of roasted chocolate give way to smooth tannins and a perfectly balanced finish and a lasting freshness. Perfect for pairing with spaghetti Bolognese, sautéed mushrooms, or sliced Parmigiano Reggiano.

LOT 210 — Reserve Paso Robles 2021 Cabernet Sauvignon, California – Lot 210 Cabernet Sauvignon is the essence of this dynamic region, showcasing rich, ripe fruit, and the perfect amount of structure and finesse. In the southernmost part of Paso Robles, vineyards thrive thanks to the marine influence of the Pacific Ocean. Coastal fog protects the grapes during warmer months and a diverse set of soil types creates wine with structure and intensity. Cabernet Sauvignon bunches are destemmed, crushed, and fermented under controlled conditions, allowing for maximum extraction of color and flavor while maintaining a silkiness of texture. A long growing season produces a scrumptious Cabernet Sauvignon with fully pronounced flavors and an elegant structure. Coated with its luxuriously velvety tannins, this wine delivers a punch of fleshy red plums, blackberries and blueberries on the front palate, backed by hints of cedar and violets. This wine pairs perfectly with bold, savory dishes like pulled pork, shepherd’s pie and mushrooms.

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Friday, October 4th 2024 4:30pm-7:30pm - Wine Tasting with Natalie from Winebow

Alois Lageder Terra Alpina Pinot Bianco, Vigneti Delle Dolomiti IGT Italy – Brilliant straw yellow in color; fruity aromas of apples and peaches; medium- bodied with vibrant acidity and a fresh mouth-watering finish. Great as an aperitif or with starters, salads, and all kind of seafood and pasta dishes.

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Familia Zuccardi Series A Torrontes 2023, Argentina – 92 Points James Suckling. Intense yellow-green color. Delicate and unique nose, full of white flowers such as roses and citrus blossom. Also notes of mature white fruits and citrus zest. The wine is well structured with a lively acidity but remains centered around the aromatic intensity and delicate finish. 

 

Summer in a Bottle Rosé 2023, Long Island NY – This Rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost any food.

 

Vinum Cellars Pinot Noir, Monterrey CA 2018 & 2022 – 90 Points Wine Enthusiast. This wine displays a vibrant, ruby plum color. The aromas are deep with Bing and Rainer cherries while backed with vanilla and slight caramelized raw sugar notes. The palate is intense with wild raspberry, blackberry and bramble. These flavors are backed by intense earthy notes from black pepper to mushroom followed by toasted oak and clove. The finish overall expresses ripe berry and leather with a silky envelope of toasted vanilla. Vibrant, exuberant notes of ripe red fruits on the nose. Dry and smooth on the palate with good structure and length. Ideal food pairings include charcuterie, roasted poultry and lean red meat as well medium-aged cheeses. 

 

Turley Juvenile Zinafandel 2022, CA – 93 Points Wine Spectator.  ”Hailing from over two dozen vineyards across the beautiful Golden State, the Turley Juvenile is more of a clear bellwether for a vintage than any other wine we make. Fragrant, lifted aromas of ripe dark fruits like black raspberry and blood orange on the nose. Superb balance between acidity, tannin, and spice, with a succulent, profoundly satisfying texture.” – Turley.

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Friday, September 20th 2024 4:30pm-7:30pm - Italian Wine Tasting with Ben from Banville

Dipinti Sauvignon Blanc 2023, Trevenezie IGT Italy – Straw-yellow in color with golden tones. Intense aromas of fig, nutmeg and peach on the nose. Medium-bodied with vibrant citrus fruit and undertones of white pepper. Clean and bright with a crisp finish. Pair with warm goat cheese salad, grilled seafood and white meats with lightly spiced salsa.

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Pala Soprasole Vermentino, Sardegna DOC Italy – 91 Points James Suckling. Notes of lime and balsamic on the nose. Good depth and balance with a long, satisfying finish! An ideal match with seafood and white fish prepared with a light sauce. 

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Pala Chiaro di Stelle Rosé 2023, Isola dei Nuraghi IGT Italy – 40% Monica, 30% Carignano, and 30% Cannonau. Brilliant salmon rosé color. Aroma of little red fruits: cherry, raspberry, blackberry with floral notes and a little salinity. Elegant and intense bouquet. Good structure with balance and persistence on the finish.

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Pala Centosere 2021, Cannonau di Sardegna DOC Italy – 91 Points James Suckling. Vibrant, exuberant notes of ripe red fruits on the nose. Dry and smooth on the palate with good structure and length. Ideal food pairings include charcuterie, roasted poultry and lean red meat as well medium-aged cheeses.

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Tolaini Al Passo 2020, Toscana IGT Italy – 92 Points James Suckling.  Equal parts Sangiovese, Merlot, and Cabernet Sauvignon. Spicy notes of oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the Cabernet Sauvignon. The fruit purity and varietal signatures are testament to the meticulous care given to the vines.

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Friday, August 30th 2024 4:30pm-7:30pm - Labor Day Weekend Wine Tasting with Jay from Regal Fine Wines

Crowded House 2023 Sauvignon Blanc, Marlborough New Zealand – An intentionally restrained mineral core is layered with ripe citrus, flashes of tropical fruit and crushed thyme. The palate is vibrant with white nectarine, passionfruit coulis, and wraps up classically crisp and refreshing in true Marlborough style.

2021 Capensis Silene Chardonnay, Stellenbosch Western Cape South Africa – 96 Points Decanter. The intent of Capensis Silene Chardonnay is to highlight the nuances and profound flavor profile that can be found in the Stellenbosch winegrowing region. As a contrast to the winemaking practices of the flagship Western Cape Chardonnay – which is a blend of several distinct sites from across the Western Cape – winemaker Graham Weerts focuses on the unique terroir of Stellenbosch for Silene. A blend of our estate Fijnbosch vineyard and neighboring mountain vineyards, the 2021 Silene offers alluring notes of lemon-lime, peach, and citrus blossom, carried by a bright salinity and richly textured, mineral finish.

La Crema Pinot Noir Rosé 2023, Monterrey California – Delicate aromas of mandarin, watermelon, and raspberry are supported by subtle notes of chalk and stone. Flavors of strawberry, peach, and orange creamsicle are throughout the wine, with a juicy acidity, and flinty mineral notes that help drive a long finish.  

Siduri Pinot Noir 2021, Willamette Valley Oregon – 93 Points The Wine Advocate. "Matured for 10 months in 25% new French oak, the 2021 Pinot Noir Willamette Valley has savory scents of cranberry sauce, blackberries, woodsmoke, tobacco and forest floor. The medium-bodied palate features generous, crunchy fruit and spicy accents. It has a silky texture, mouthwatering acidity and a long, expressive finish." Erin Brooks, The Wine Advocate Jan 2024.

Honoro Vera Garnacha, Calatayud Spain – 100% Grenache. Intense aromas of ripe red fruits, balsamic sensations and spicy notes lead to fruity, floral flavors. Fresh and easy to drink, this Garnacha produces the pleasant sensation of baked fruit cake on the palate.

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Thursday, August 22nd 2024 4:30pm-7:30pm - Wine Tasting with Patricia from Touton

Dr. Hans VonMuller 2022, Riesling Auslese-Mosel Germany – 100% Riesling. This is a classic off-dry Auslese with exceptional power and balance between botrytis sweetness and bright, concentrated Riesling flavors. Very broad and rich with botrytis notes, caramelized fruit flavors, and a good acidity. Delicate, age-worthy, intense and elegant. A fantastic pick for avocados, rich cheese, crab, goat cheese, foie gras, and rich textured dishes.

 

Fontezoppa Pecotino 2023, Joco Italy – 91 Points James Suckling. Crisp green apple, and a touch of floral notes on the nose. A fine quality example of Pecorino with definition, concentration and persistence, with lovely purity.

 

Goldschmidt Vineyard Singing Tree Chardonnay 2022, Russian River Valley, CA – Light straw color; aromas of lemon-meringue pie, citrus, and melon. Shows juicy grapefruit, passionfruit, and white peach flavors. Bright and zesty, with a medium-weight mid-palate and lightly oaked.

 

Louis Latour, Domaine De Valmoissine, Pinot Noir 2022, Burgandy France – 100% Pinot Noir. Of a ruby color, our Domaine de Valmoissine is complex on the nose with aromas of undergrowth and raspberry. Ample in the mouth, notes of cassis, licorice and mocha are released. Smooth tannins and very nice freshness on the finish.

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Jadix Cabernet Sauvignon 2022, IGP Pays d'Oc France – 100% Cabernet Sauvignon. A garnet red robe, the nose of intense raspberry, rhubarb, and smoky wooded and licorice aromas. In mouth a burst of fresh acidity makes this wine feminine and elegant. It finishes on its supple yet pervasive tannins that linger in mouth. It is unique in its combination of concentrated fruit, complex aromas and body. 

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Thursday, August 15th 2024 4:30pm-7:30pm - Beer Tasting with Atlas Brew Works

Dance Of Days (5.7%) 6pk - A pale ale generously hopped with bright Citra and Mosaic hops. Named in homage to the DC punk scene, this well-balanced Pale Ale has hop flavor and aroma for days.

Bullpen Pilsner Ale (4.7%) 6pk - Features subtle floral and earthy hop notes paired with a clean finish. Light, crisp, and refreshing.

Festbier: German Style Lager (6.1%) 6pk - Lighter in both color and body than a traditional Oktoberfest beer, resulting in a stein-worthy lager Sweet Bread notes with an Orange Blossom Aroma. Fill your mug and Prost!

Ponzi IPA (7.3%) 6pk - A West Coast IPA hopped with criminal disregard. Featuring five different varietals of hops: Cascade, Chinook, Centennial, Mandarina and Amarillo. This is also followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes. ​

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Friday, May 27th 2024 4:30pm-7:30pm - Beer Tasting with Brookeville Beer Farm and Wine Tasting with Patricia from Touton

Brookeville Beer Farm:

Toasted Almond Cream Ale, 5% 16oz 4pk - Cream Ale base with lactose added for a touch of sweetness. Vanilla and Toasted Almonds are reminiscent of a favorite summer treat.
Mary Anne Sour Cobbler, 6% 16oz 4pk – Light in body, juicy peach flavor with hints of cinnamon.
Ploughshare Pilsner (Czech Pilsner), 5.5% 12oz 6pk – Subtle floral notes paired with a clean finish. Light, crisp, and refreshing. 
Interdependence IPA, (6.5%) 6pk - Traditional American IPA with notes of soft stone fruit and citrus with a sprinkle of tropical fruit and berries throughout. Clean, drying malts complement this all-Mosaic IPA.

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Monsieur Touton Wine:

Masia Pubill White, Catalunya Spain – 100% Macabeo. Young fresh, fruity and lively wine. Its aroma reminds us of apple and pear with citric notes. Refreshing in the mouth, with a nice balance between sweet and acidity. Light finish. 

Louis Latour Macon-Lugny Les Genievres 2022, Macon Villages Burgundy France – This wine is clean and lively with a flowery bouquet and lovely honey, apples and nutty flavors on the palate. Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation. Aged 8 to 10 months aging in stainless steel vats. Pair with any light fare including grilled fish, seafood and any creamy cheeses.

The Little Sheep Rose 2023, Languedoc France – 85% Cabernet Franc, 7% Cabernet Sauvignon, 8% Gamay. Elegant, with notes of red summer berries and delicate floral notes. Smooth, and beautifully balanced with fruit-forward flavors and hints of grenadine that lead to a refreshing, enjoyable finish.
 

Chateau Puech-Haut Argali Rouge 2021, France – 90 Points James Suckling. 40% Grenache, 10% Merlot, 50% Syrah. Deep garnet color, notes of raspberry, black pepper and strawberry. Very powerful nose, fresh, vibrant. Full and complex with aromas of strawberries and raspberries and a touch of garrigues. 

Sur de Los Andes Malbec Gran Reserva 2020 – 92 Points James Suckling. A nicely plush Malbec showing excellent balance between ripeness and freshness. Aromas of blackberries, currants, violets, spices and minerals to the nose extend to a smooth, medium- to full-bodied palate. Tannins are fine and dusty. Drink or hold.

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Friday, May 10th 2024 4:30pm-7:30pm - Wine Tasting with Davide from Impero

Andrea Biasiotto Prosecco, Veneto Italy – 100% Glera.  Light straw yellow with some greenish notes, brilliant, with a fine persistent perlage. Intense aromas, with floral nuances and essences of apple, banana, and peach. Soft and elegant on the palate, with pleasant roundness, and a fresh and soft ending.

Lava Falanghina 2022, Beneventano Italy – Straw yellow. Bouquet: Intense fruit and floral notes of acacia and kaiser pear, apricot and candied citrus. Dry, soft, with a great acid structure and a long-lasting finish. 

Broccardo Diecigradi Langhe Rosato 2023, Monforte d'Alba Piedmont Italy – 90 Points James Suckling. Nebbiolo - Barbera. With a claret pink color with orange hues, it is outlined by an aromatic profile that recalls notes of apple, persimmons, and watermelon. It is a fruity and soft rosé with a medium body, fresh acidity, and a juicy finish.

Fantini Atzei Saragat Cannonau, Sardegna Italy – 100% Cannonau, better known as Grenache.  Fermented and aged in stainless steel, it is bright ruby in color with notes of ripe red strawberry, black cherry, violet and dried herbs. 

Tenuta Trerose “Santa Caterina” 2019 Vino Noble, Montepulciano Italy – 91 Points Wine Enthusiast.  100% Sangiovese.  An intense ruby-red color with purplish tints. The nose is an explosion of red and black fruit – cherries in liqueur, redcurrants, blackberries, myrtle orange and myrtle – paving the way for a plush, palate. The finish is long and captivating.
 

Thursday, May 9th 2024 4:30pm-7:30pm - Beer Tasting with Atlas Brew Works

Dance Of Days (5.7%) 6pk - A pale ale generously hopped with bright Citra and Mosaic hops. Named in homage to the DC punk scene, this well-balanced Pale Ale has hop flavor and aroma for days.

Ponzi IPA (7.3%) 6pk - A West Coast IPA hopped with criminal disregard. Featuring five different varietals of hops: Cascade, Chinook, Centennial, Mandarina and Amarillo. This is also followed by hints of Munich malt, Ponzi’s aroma writes checks that its flavor cashes.

Bullpen Pilsner Ale (4.7%) 6pk - Bullpen Pilsner features subtle floral and earthy hop notes paired with a clean finish. Light, crisp, and refreshing. 

 
Blood Orange Gose (4.4%) 6pk - Blood Orange Gose is light bodied and effervescent. This slightly tart session sour offers a touch of salinity accompanied by sweet orange aromas and faint notes of berry. This refreshing beer; will keep you coming back for more while the low ABV makes sure you don’t regret it in the morning.

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Friday, May 3rd 2024 4:30pm-7:30pm - Wine Tasting with Brendan from Constantine

Lubanzi Chenin Blanc 2pk Can, Swartland South Africa – 90 Points - Wine Enthusiast (Editor’s Choice). A wine filled with vibrancy, luminosity and clean minerality. Flavors of ripe summer melon, pear, white peach, and lemon peel on the palate. Not a drop different than the Chenin Blanc bottles Lubanzi has become known & loved for, and easier than ever before to share with family and friends alike.

The Ned Sauvignon Blanc, Marlborough New Zealand – Delightfully ripe aromas of gooseberry and white peach laced with refreshing notes of kaffir lime. The fleshy mid palate is tamed by an underlying minerally acid backbone that culminates in a bright, zesty finish.

Pavette Pinot Noir, California – Pavette stands for little peacock. Classic, easy, delicious strawberries and cherries but not too fruity beautiful minerality with a light amount of smoke phenomenal daily pinot noir. 

Broadside Margarita Vineyard Merlot, Paso Robles California – Blend: 82% Merlot, 10% Malbec, 4% Cabernet, 4% Petit Verdot.  Beguiling aromas of cherry cobbler, cinnamon, and Herbes de Provence. Robust flavors of black cherry and molasses, followed by bramble, tobacco, and bittersweet chocolate notes at the end. The substantial tannins soften on the finish.

Crow Canyon Cabernet Sauvignon, California – The wonderful balance of fruit and subtle earthiness belies this wine's low price. Ripe cherry and plum are prevalent in the nose and initial taste. Its soft finish makes this great for any dinner or for parties of any size! 
 

Friday, April 26th 2024 4:30pm-7:30pm - Wine Tasting with Patricia from Monsieur Touton

Simonnet-Febvre Crémant De Bourgogne Brut, Burgundy France – 40% Pinot Noir, 60% Chardonnay. A harmoniously balanced wine with fine bubbles, a persistent foam, and a wonderful length in the mouth. It is fresh and powerful on the nose with aromas of citrus. Produced from vines with an average age of 20 years old and aged 24 months on the lees prior to bottling with a residual sugar of 7g/l.

Bodegas Luzón are the masters of Monastrell (Mourvedre). Located in the historic region of Jumilla in southeastern Spain, this iconic region is celebrated for its beautifully expressive wines. “Colección” are their youngest, freshest, and most daring wines, due to their origin, their adaptation to their land and the climate.

Luzón Colección Blanco 2023, Jumilla Spain – 50% Macabeo, 50% Sauvignon Blanc. Yellow in color with a brilliant reflection and greenish hints. Green apple aromas blend with citric and tropical notes. On the palate, it is unctuous with a balanced acidity and a persistent finish.
Luzón Colección Monastrell 2023, Jumilla Spain – 100% Organic Monastrell. Intense purple in color with aroma that is reminiscent of redberry fruits such as cherries, strawberries and black plums and a spicy finish. It is juicy and fresh with a pronounced, captivating body and a long vibrant finish.

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Château Puech-Haut is a prestigious estate in eastern Languedoc producing top quality wines for very reasonable prices. The wines from Puech-Haut are rich and lush but also show the earthy and mineral character of the rocky clay-limestone soils of the region. They benefit from both its proximity to the Mediterranean and the rugged, mountainous interior.

Chateau Puech-Haut - Argali Rose 2023, Languedoc Roussillon France – 91 Points James Suckling. 40% Cinsault, 60% Grenache. Lovely pale color, complex and flattering citrus nose. It offers clean, crisp notes of white peach, strawberries, and hint of flowers in the mouth. A great very balanced rosé for all occasions.

Chateau Puech-Haut - Prestige Rouge 2018, Languedoc Roussillon France – 91 Points Jeb Dunnuck. 10% Carignan, 30% Grenache, 60% Syrah. Deep garnet color, nose with notes of raspberry, black pepper and undergrowth. The palate is full, complex with aromas of black cherry, plumb, garigue and herbs with a light woody touch in the finish.
 

Friday, April 19th 2024 4:30pm-7:30pm - Beer Tasting with Marshall from The Brookeville Beer Farm

Philsner Pilsner (4.5%) 6pk - Soft floral peppery notes ride a dry malt core. Finishes with a touch of white bread crust. Clean and balanced.
 

Oriole Summer Ale (5.25%) 6pk - A Summer Ale brewed with oranges and orange zest.

Doubly Interdependent (9%) 4pk - Interdependence IPA intensified with rich notes of grapefruit, stone fruit, and ripe berries throughout. Clean, dry malts make for a great foundation for this all-Mosaic DIPA.

Jackson Mountain Cider (5%) 6pk - Hard Cider made with Peaches. Semi-sweet with a bold apple flavor and a blend of peach deliciousness.
 

Friday, April 5th 2024 4:30pm-7:30pm - Wine Tasting with Ben from Banville Wine Merchants

Domaine des Coltabards Sancerre, Loire Valley France – 100% Sauvignon Blanc. Exposure: Southeast. Soil: Terre Blanche (Kimmeridgian clay), limestone. Tasting notes: Vibrant floral aromas (white flowers) and fruit (grapefruit, orange) on the nose. The palate is round and well-balanced with remarkable length and freshness on the finish. 

Domaine Courtault-Michelet Chablis – 100% Chardonnay. Vineyard age: 30-year-old vines. Exposure: South/South-West. Soil: Clay and limestone. Tasting notes: Pale gold color with peach and apricot on the nose. Vibrant and expressive on the palate with magnificent structure. 

Chateau l'Escarelle Rumeurs Rosé IGP Méditerranée, Provence France – Grenache, Syrah, Cinsault. Tasting notes: Radiant and pale pink in appearance. Summer fruits, blackcurrant, raspberry on the nose. A wonderfully elegant Rosé. A fun, generous wine, ideal for sharing with friends. The fruity aromas of this easy-drinking wine make it perfect for an aperitif or enjoyed with tapas, a tasty pizza, or a little charcuterie.

Réserve de La Abbé AOC Côtes du Rhône, France – 60% Grenache, 30% Syrah, 10% Cinsault. Tasting notes: The color is a beautiful deep garnet with purple reflections. Very fragrant, currant, strawberry, and cherry aromas with hints of black pepper, cinnamonand licorice. Medium-bodied and silky in the mouth with mature, round tannins. Enjoy with meats, grilled vegetables, or full-flavored cheeses.

Chateau Mascard Bordeaux 2015, Haut-Médoc Saint-Saveur France – 65% Merlot, 35% Cabernet Sauvignon. Tasting notes: This wine has a vibrant red-ruby color, aromas of black cherry and red currant with hints of pepper and pencil shavings. It is medium- bodied and moderately tannic, but smooth and generous with pleasing acidity. Try pairing with aged gouda, roast chicken, rich potato gratins, mushroom dishes, and parmesan risotto.
 

Friday, March 29th 2024 4:30pm-7:30pm - Wine Tasting with Patricia from Monsieur Touton

FIOL Prosecco, Veneto Italy – An award-winning, refreshing, and smooth expression of the Glera grape, with beautifully balanced acidity and moderate alcohol content. FIOL Prosecco Extra Dry is lively and refreshing on the palate with an elegant bouquet of white flowers, acacia and the tangy sweetness of mature crisp apples and pears. Crafted from 100% Glera grapes.

Chateau La Freynelle Blanc 2023 Blanc, Bordeaux France – 10% Muscadelle, 60% Sauvignon Blanc, 30% Semillon. Brilliant straw robe. Lovely Fruit nose of white peaches, citrus fruits, and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish. A lovely dry wine that is very refreshing. Serve chilled with seafood, pasta, chicken, veal, and pork.

Les Dauphins Rose 2023, Cotes Du Rhone France – This wine shows a lovely pink color, with delicate aromas of summer fruits. Full flavored and refreshing with a lingering finish. It is delicious as an aperitif. Perfect accompaniment to starters, salads and grilled fish or meats. 80% Grenache, 10% Cinsault & 10% Syrah.

Frederic Esmonin Les Montevrieres Pinot Noir 2022, Burgundy France – 100% Pinot Noir. Les Montvrières is a classic Burgundy style Pinot Noir with bright red fruit notes of fresh cherry and strawberries. It is bright and smooth in the mouth with nice freshness and layers of flavor delivering excellent length on the palate. A great food pairing with pot roast, roasted chicken, pork chops, seared tuna, mild cheeses and dishes with black truffles and porcini mushrooms.

Clos de l'Esperance Lussac St. Emilion 2022, Bordeaux France – 91-92 Points James Suckling. Clos de l’Esperance has a rich and round bouquet of ripe red and black fruit (cherry, blackcurrant), as well as a touch of vanilla. The tannins are quite smooth. The freshness and spiciness of the nose come through in the palate. The wine is altogether beautifully balanced and elegant. Ideal with duck or lamb. 100% Merlot.

 

Friday, March 22nd 2024 4:30pm-7:30pm - Wine Tasting with Erin from Gallo

J Vineyards & Winery Pinot Gris, California – Following hand harvesting, they pressed whole clusters using gentle cycles to minimize extraction of harsh components from the skins and seeds. Juice from each appellation is divided into lots and fermented at cool temperatures in stainless steel tanks. To preserve the freshness of the fruit and floral aromas, the wine did not undergo malolactic fermentation. Following primary fermentation, they kept vineyard lots separate until blending, allowing for the development of a range of distinctive aroma and flavor components that were harmoniously crafted into a bright, layered wine. In this wine, lavers of Kaffir lime. Green pear and pineapple complement hints of jasmine, a distinctive minerality and mouthwatering acidity.

 

Whitehaven Sauvignon Blanc, Marlborough New Zealand – 90 Point James Suckling & Wine Spectator. Whitehaven captures intense notes of passionfruit, lemongrass, and white peach in this bold, refreshing Sauvignon Blanc. Superbly structured and elegantly balanced, with fresh-snipped greens and citrus characteristics that blend effortlessly with notes of tropical fruit. With its bright character and crisp finish, Whitehaven is best paired with fresh seafood, spicy Asian dishes, grilled chicken, or summer salads.

 

Hahn Pinot Noir, Monterey County California – 7 months, 25% French oak. The grapes were primarily grown in the Arroyo Seco appellation of Monterey County, which sits on a gravelly alluvial plain beneath the Santa Lucia Mountains. Cool winds from Monterey Bay ensure gradual ripening and development of vibrant flavors. The rocky soils allow excellent drainage, enhancing intensity and promoting balanced ripeness and acidity. Vibrant aromas of red and dark cherry, raspberry and plum with subtle touches of vanilla and toasted oak. On the palate, silky tannins and excellent acid balance are joined by delicate flavors of red cherry and raspberry, culminating with notes of earthiness on a long and lingering finish. Best paired with blackened salmon, grilled chicken, and pasta dishes.

 

Allegrini ‘Palazzo della Torre’ Rosso. Veronese IGT Italy – 95 Points James Suckling, 90 Points Wine Spectator, Robert Parker Wine Advocate. 40% Corvina Veronese, 30% Corvinone, 25% Rondinella, 5% Sangiovese.  The wine is produced via the technique of double fermentation: most of the grapes are vinified at harvest, while the remaining part is left to partially dry (appassimento). In January the wine produced, blended with the crushed grapes, begins a second fermentation. It then ages in second use French oak barriques for 15 months, in large barrels for 2 months and is fine-tuned for 7 months in the bottle. This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves, and cinnamon. It has a long, velvety finish and soft tannins.

 

Locations California Red, Appellations of Napa, Sonoma, Mendocino, & Sierra Foothills – A project by iconic Winemaker, Dave Phinney, who brought you Orin Swift Cellars and the renowned “The Prisoner”.  Petite Sirah, Zinfandel, Syrah, Malbec, Grenache. Barrel aged 10 months in French oak barrels. A diverse set of aromas present themselves—blueberry compote, maraschino cherries, brambly raspberry and a touch of licorice and tomato leaf. The palate is silky smooth, almost slippery, with bursting flavors of ripe strawberry, red plum, kirsch, and graham cracker. Chalky tannins and a long-structured finish round out the wine.

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Friday, March 15th 2024 4:30pm-7:30pm - Wine Tasting with Mark from Salveto Imports & Distributing

Poggio Costa Prosecco Brut, Friuli Italy – 100% Glera. Light, bright, and sparkling.  Aromas of juicy melon, white flowers, and hazelnut.  Green apple, honeydew melon, and fresh cut flowers.

Eva Pemper Single Vineyard Sauvignon Blanc, Marlborough New Zealand – Classic, powerful bouquet of Marlborough SB with a crushed stone and ripe citrus fruits bouquet, some tropical fruit with mango and dried pineapple, there’s a distinctive tomato leaf quality adding breadth and power. Delicious on the palate with a satin touch, contrasting acid line then flavors of pineapple and red apple, citrus and some cape gooseberry then fresh herbs.

Eva Pemper Single Vineyard Pinot Noir, Marlborough New Zealand – This is a highly concentrated Pinot Noir from low yielding vines. This single vineyard wine displays rich dark fruit aromas of cherries and plums together with smoky and earthy undertones. Full bodied with immense depth of fruit flavors layered with forest floor complexity and great tannin structure. The densely layered palate of this wine shows all the complexity and richness of flavors making it ripe yet elegant wine with great structure and a juicy finish.

Bloodroot Pinot Noir, Sonoma County California – 92 Points Wilfred Wong of Wine.com 100% Pinot Noir from a blend of some of BloodRoot's favorite vineyards across Sonoma County. A California Pinot through and through, this well fruited wine is balanced by its grip and acidity. It’s hard to find a better Pinot for the money than this one.  

La Maialina 'Gertrude' Rosso, Tuscany Italy – 45% Sangiovese, 25% Merlot, 30% Cabernet Sauvignon.  Winemaker: Attilio Pagli. La Maialina, named for Tuscany’s only surviving heirloom breed of pig, creates a stunning lineup of wines from the rolling hills of the same historic and rustic region. For their ‘baby Super Tuscan’ blend, Attilio leaves behind the stringent rules of Chianti winemaking and blends the international varieties of Merlot and Cabernet Sauvignon with the native Sangiovese. It rounds out the flavors and creates a broadly appealing wine that still speaks well of its Tuscan terroir. This plush wine is loaded with ripe fruit and sweet spices underscored with just a kiss of Italian earth. 
 

Friday, March 8th 2024 4:30pm-7:30pm - Wine Tasting with Nick from Siema Wines

Paul D Bee Natural, Wagram Austria – An easy-drinking Natural wine with light yeasty notes, floral soft taste. Fruity and round on the palate with a subtle note of wood and cinnamon.  Unfiltered wine with a harmonious taste. Special Sale Price $9.99/bottle.
 

McPherson Les Copains White, Lubbock TX - An elegant blend of classic southern French varieties Roussanne, Viognier, Marsanne, and Picpoul, this wine is an instant crowd-pleaser. Notes of lemon and orange blossom, peach crumble, and passionfruit give way to juicy vibrancy on the palate with a crisp, minerally finish. Enjoy with grilled shrimp, raw oysters, or fish tacos.

Tegernseerhof Gruner Veltliner T26 Federspiel, Wachau Austria – From a winery that has been producing wine for over 5 generations! Quite expressive with notes of mandarin, lemon zest, white pepper, finishing with a subtle minerality. Perfect with roasted vegetables, grilled chicken, fresh salads, and sushi!

Paul D Rosé 200ml Can, Wagram Austria – The small Rosé for on the go! Delightful, fresh and berry! The first sip makes you think of Frizzante, whilst the Rosé starts to softly cover your palate and unveils its typical aroma. The perfect fit for spring/summer days, for festivals, at the beach or on the boat or simply outdoors in nature. 

Steininger Rose of Cabernet Sauvignon, Kamptal Austria – Beautiful salmon color, on the nose filled with dark red berries and cassis, following through on the palate with nice structure. Medium-bodied and elegant, although perceptible density in the finish.  Great flavor, minerality, and acidity. 

Cantina Kaltern Pinot Nero, Alto Adige Italy – Color: Dense cherry red.  Taste: cherry and raspberry, with hints of rose-hip tea; first impressions on palate are voluminous and soft, with a silky smooth finish.

Chateau Famaey Cuvee X Malbec, Cahors France – 100% Malbec. Matured in new oak barrels. Color: deep black with ruby reflections.  Taste: spicy with fine notes of complex wood mellowed with red & dark fruits. Violet and candied notes; a meaty wine with silky yet dense tannins which deserves fine cuisine.
 

Friday, March 1st 2024 4:30pm-7:30pm - Celebrating Women's History Month - Wine Tasting with Jay from Regal featuring Women Winemakers

Cambria 2021 Katherine’s Vineyard Chardonnay-Santa Maria Valley, Santa Barbara County – Winemaker Jill Russell. 94 Points Vinous Media. “…bright and chiseled, the 2021 bristles with tension. Citrus peel, chamomile, white flowers, mint, and tangerine oil are some of the notes that grace this exquisite Santa Maria Chardonnay. Partial aging in steel keeps the flavor bright.”

Matanzas Creek Sauvignon Blanc-Sonoma County – Winemaker Marcia Torres Forno. 97.5% Sauvignon Blanc. 2.5% Semillon.  Aromas of honeydew melon, linden blossom, white peach, and guava.  Flavors of key lime blossom, nectarine, honeysuckle, and kumquat. On the palate; medium-to-light mouthfeel with balanced and bright acidity.

La Crema Sonoma Coast Pinot Noir-Sonoma County – Winemaker Samantha Poehlman. 100% French oak, 20% New. 5-6 months aging in oak. Nose: Raspberry, cranberry, black licorice, and exotic tea notes. Palate: Red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes of spice and toast. Firm yet integrated tannins and bright acidity drives a long finish.

Freemark Abbey 2019 Napa Valley Merlot – Winemaker- Kristy Melton. 87% Merlot, 13% Cabernet Sauvignon. The wine opens with aromas of ripe plum, blueberry, milk chocolate and cedar. The palate is met with flavors of wild raspberry, bramble fruits, allspice, cinnamon, dry herbs, and oak spice. The textures are supple yet vibrant with well-integrated tannins that drink beautifully now on its own or paired with a wide range of dishes.

Arrowood 2019 Cabernet Sauvignon-Knights Valley, Sonoma County – Winemaker Kristina Shideler. 93 Points Jeb Dunnuck. “Pouring a deep red, the 2019 Cabernet Sauvignon Knights Valley includes a small addition of 2% Malbec and offers aromas of cassis, roses, leather, and cedar. Full-bodied, with a wonderfully detailed and refined structure, it has fresh acidity, with wild black cherry, and great purity for the entry to the range. I love the freshness and ripe structure this has to offer along with its well-balanced oak spice. Drink 2025-2032.”